
Regionale Ansprechpartner
Bitte besuchen Sie die Länderseiten der EHEDG Regionalsektionen durch Auswahl Ihres Landes oben auf der Website.
Besuchen Sie den Bereich News & Events um alle Neuigkeiten über regionale EHEDG-Aktivitäten auf einen Blick zu erhalten.
Die folgenden regionalen Vorsitzenden und Komitteemitglieder werden Sie außerdem jederzeit gerne über ihre lokalen EHEDG-Aktivitäten informieren.
*Vorsitzende
Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Tel: +54 3492 440 471, E-mail: grubino @inti.gob.ar
Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Tel: +54 3492 440 471, E-mail: omarg @inti.gob.ar
Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Tel: +374 10 55 05 26, E-mail: foodlab @inbox.ru
Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST)
Tel: +374 10 46 50 29, E-mail: surmar.3137 @gmail.com
Gerhard Schleining*, Universität für Bodenkultur Wien
Tel: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleining @boku.ac.at
Marija Zunabovic, Universität für Bodenkultur Wien
E-Mail: marija.zunabovic @boku.ac.at
Hein Timmerman*, Sealed Air - Division Diversey
Tel: +32 495 59 17 81, E-mail: hein.timmerman@diversey.com
Frank Moerman, Secretary and Consultant
Tel: +32 9 38 65 44, E-mail: fmoerman @telenet.be
Johan Roels, J-Tec Material Handling
Tel: +32 36 60 53 43, E-mail: johan.roels @j-tec.com
Noël Hutsebaut, Consultant AGORIA, Brussels
Tel: +32 477 44 28 96, E-mail: noel.hutsebaut @telenet.be
Laurent Paul, Mondeléz Europe
Tel: +32 479 9 31 47 6, E-mail: lpaul @mdlz.com
Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Tel: +55 19 37 43 19 00, E-mail: mpadula @ital.sp.gov.br
Juliane Dias Goncalves, Flavour Food Consulting
Tel: +55 19 9 97 33 78 45, E-mail: juliane @flavorfood.com.br
Petar Spasov*,Index-6 ltd.
Tel: +359 882 312 206, E-mail: spasov @index-6.com
Maria Elvira Zuniga Hansen*, CREAS
Phone: +56 32 2274463, E-Mail: maria.zuniga @pucv.cl
Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwang @shou.edu.cn
Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Tel: +86 21 57 74 98 18, E-mail: mchen @aco.cn
Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Tel: +45 45 74 84 98, E-mail: dkpvni @chr-hansen.com
Carsten Rosendal, Keofitt A/S
Tel: +45 63 16 70 80, E-mail: cr @keofitt.dk
Jürgen Hofmann*, Hygienic Design Weihenstephan
Tel: +49 8161 8 76 87 99, E-mail: jh @hd-experte.de
Christian Geubert, Freudenberg Process Seals
E-Mail: christian.geubert @gmx.de
Erwan Billet*, HYDIAC (President)
Tel: +33 6 12 49 85 84, E-mail: erwbil @gmail.com
Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Tel: +33 243 49 75 24, E-mail: chomel @laval-technopole.fr
Salwa El Janati, Lactalis RD (Vice President)
Tel: +33 243 59 52 18, E-mail: salwa.eljanati @lactalis.fr
Christophe Hermon, CTCPA (Vice President)
Tel: +33 240 40 47 41, E-mail: chermon @ctcpa.org
Olivier Dagoreau, Exaris (Treasurer)
Tel: +33 870 53 32 12, E-mail: olivier.dagoreau @exaris.fr
Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Tel: +39 340 697 5869, E-mail: giampaolo.betta @gmail.com
V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Tel: +91 821 2 54 83 07, E-mail: prakashvish @gmail.com
Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Tel: +91 1933 24 79 54, E-mail: ali.abbas.wani @gmail.com
Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Tel: +81 3 39 66-86 51, E-mail: t.hayashi @kanto-mixer.co.jp
Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Tel: +81 3 54 84-09 81, E-mail: ohmura @fooma.or.jp
Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel: +385 14 60 51 26, E-mail: hmedic @pbf.hr
Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel: +385 14 60 51 26, E-mail: svidacek @pbf.hr
Raimondas Narkevicius*, Kaunas University of Technology
Tel: +370 68 4 32 26, E-mail: r.narkevicius @lmai.lt
Rimantas Venskutonis, Kaunas University of Technology
Tel: +370 37 30 01 88, E-mail: rimas.venskutonis @ktu.lt
Vladimir Kakurinov*, Consulting and Training Center KEY
Tel: +389 70 68 86 52, E-mail: vladimir.kakurinov @key.com.mk
Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Tel: +52 55 56 77 86 57, E-mail: cuccalmexico @yahoo.com.mx
David Lowry, Lowry Food Consulting
Tel: +64 754 9 52 27, E-Mail: dave @lowryfc.co.nz
Frans Saurwalt*, Kropman BV
Tel: +31 650 20 57 10, E-mail: fw.saurwalt @kropman.nl
Michael Evers, Niedax Group
Tel: +31 622 050980, E-mail: m.evers @niedax.nl
Wouter Burggraaf, Burggraaf & Partners B.V.
Tel: +31 578 5 76 99 9, E-mail: wna.burggraaf @burggraaf.cc
N.N.
Maria Margarida Cortez Vieira* Instituto Superior de Engenharia/Univ. do Algarve
Phone: +35 12 89 81 36 42, E-Mail: mvieira @ualg.pt
Liviu Gaceu*, Transilvania University of Brasov
Tel: +40 02 68 41 20 88, E-Mail: gaceul @unitbv.ro
Mona Elena Popa, USAMV Bucharest
Tel: +40 213 18 25 58, E-Mail: monapopa @agral.usamv.ro
Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Tel: +7 960 2 72 81 68, E-mail: shamtsyan @yahoo.com
Christoph Schill*, Bühler AG
Tel: +41 71 955 4253 , E-mail: christoph.schill @buhlergroup.com
Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Tel: +41 61 9 36 37 40, E-mail: matthias.schaefer @geagroup.com
Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Tel: +381 63 7 79 85 76, E-mail: miomir.niksic @gmail.com
Victor Nedovic, University of Belgrade, Faculty of Agriculture
Tel: +381 11 2 61 53 15, E-mail: vnedovic @agrif.bg.ac.rs
Stefan Akesson*, TetraPak Processing Systems AB
Tel: +46 46 36 58 09, E-mail: stefan.akesson @tetrapak.com
Rafael Soro*, AINIA Centro Tecnológico
Tel: +34 96 13 66 09 0, E-mail: rsoro @ainia.es
Irene Llorca, AINIA Centro Tecnológico
Tel: +34 96 13 66 09 0, E-mail: illorca @ainia.es
Peet Grobler, OFT Group
Phone: (+27 41) 58 61 400, E-Mail: peet.grobler@oftgroup.co.za
Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Tel: +886 6 3 84 73 01, E-mail: bby @firdi.org.tw
Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Tel: +66 2 7 39 23 48, E-mail: kbnavaph @kmitl.ac.th
N.N.
Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.saner@ggd.org.tr
Onur Devres Devres Technology and Consulting Ltd. Co.
Phone: +90 212 291 59 33 , E-Mail: onur @devres.net
Eric Partington*, the Nickel Institute
Tel: +44 12 85 61 00 14, E-mail: eric @effex.co.uk
N.N.
Rosa Marquez Romero*, Latitud
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latitud.org.uy
ehedg@latitud.org.uy
** EHEDG Liason Person
Mark Morgan, University of Tennessee
Tel: +1 865 974 74 99, E-Mail: Mark.Morgan @utk.edu