Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Tel: +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Tel: +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Tel: +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Tel: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

Gerhard Schleining*, Universität für Bodenkultur Wien
Tel: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic, Universität für Bodenkultur Wien
E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

Hein Timmerman*, Sealed Air - Division Diversey
Tel: +32 495 59 17 81, E-mail: hein.timmerman@diversey.com

Frank Moerman, Secretary and Consultant
Tel: +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Tel: +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Tel: +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Tel: +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Tel: +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Tel: +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

Petar Spasov*,Index-6 ltd.
Tel: +359 882 312 206, E-mail: spasovProtected mail-address@index-6.com

Maria Elvira Zuniga Hansen*, CREAS
Phone: +56 32 2274463, E-Mail: maria.zunigaProtected mail-address@pucv.cl

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Tel: +86 21 57 74 98 18, E-mail: mchenProtected mail-address@aco.cn

Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Tel: +45 45 74 84 98, E-mail: dkpvniProtected mail-address@chr-hansen.com

Carsten Rosendal, Keofitt A/S
Tel: +45 63 16 70 80, E-mail: crProtected mail-address@keofitt.dk

Jürgen Hofmann*, Hygienic Design Weihenstephan
Tel: +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Angst+Pfister GmbH
E-Mail: christian.geubertProtected mail-address@gmx.de

Erwan Billet*, HYDIAC (President)
Tel: +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Tel: +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Tel: +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Tel: +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Tel: +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Tel: +39 340 697 5869, E-mail: giampaolo.bettaProtected mail-address@gmail.com

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Tel: +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Tel: +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Tel: +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Tel: +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel: +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Tel: +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

Raimondas Narkevicius*, Kaunas University of Technology
Tel: +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Tel: +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

Vladimir Kakurinov*, Consulting and Training Center KEY
Tel: +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Tel: +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

David Lowry, Lowry Food Consulting
Tel: +64 754 9 52 27, E-Mail: daveProtected mail-address@lowryfc.co.nz

Frans Saurwalt*, Kropman BV
Tel: +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Tel: +31 622 050980, E-mail: m.eversProtected mail-address@niedax.nl

Wouter Burggraaf, Burggraaf & Partners B.V.
Tel: +31 578 5 76 99 9, E-mail: wna.burggraafProtected mail-address@burggraaf.cc

N.N.

Maria Margarida Cortez Vieira* Instituto Superior de Engenharia/Univ. do Algarve
Phone: +35 12 89 81 36 42, E-Mail: mvieiraProtected mail-address@ualg.pt

Liviu Gaceu*, Transilvania University of Brasov
Tel: +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Tel: +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Tel: +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

Christoph Schill*, Bühler AG
Tel: +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Tel: +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Tel: +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Tel: +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

Stefan Akesson*, TetraPak Processing Systems AB
Tel: +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

Rafael Soro*, AINIA Centro Tecnológico
Tel: +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Tel: +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

Peet Grobler, OFT Group

Phone: (+27 41) 58 61 400, E-Mail: peet.grobler@oftgroup.co.za

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Tel: +886 6 3 84 73 01, E-mail: bbyProtected mail-address@firdi.org.tw

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Tel: +66 2 7 39 23 48, E-mail: kbnavaphProtected mail-address@kmitl.ac.th

N.N.

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.saner@ggd.org.tr

Eric Partington*, the Nickel Institute
Tel: +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

N.N.

Rosa Marquez Romero*, Latitud
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latitud.org.uy
ehedg@latitud.org.uy

** EHEDG Liason Person

Mark Morgan, University of Tennessee
Tel: +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu

Rick de Sousa, RDS Technical Services Pty Limited

Phone: +61 0448 758 682, E-Mail: infoProtected mail-address@australia.ehedg.orginfoProtected mail-address@australia.ehedg.org